Now you’re ready for the main event: cooking the turkey. … Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes.
Is a 20 lb turkey too big to fry?
You can fry a turkey as big as 22 pounds, but you may have to portion it into pieces. Stick with a turkey that’s between 9 and 14 pounds so you can keep the turkey intact.
How long do I deep-fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
Can a turkey be too big to deep-fry?
There is a size limit on deep-fried turkey. A standard 30-quart pot can only handle a 14-pound turkey (or smaller). If your turkey is larger, you’ll need to remove the legs and thighs from the body and fry them separately.
How many pounds of a turkey can you deep fryer?
If your turkey is 14 lbs. or less, you can deep-fry it whole. If it’s 15 lbs. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Be sure your turkey is completely thawed.
Can you deep-fry a 24 lb turkey?
If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. Set the propane tank as far away from the burner as the connections will allow. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. The 32-quart pot is good for turkeys up to 24 pounds.
How long does it take to deep-fry a 22 pound turkey?
How long do you deep fry a 22 pound turkey? Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F.
Can you deep fry a 21 pound turkey?
Now you’re ready for the main event: cooking the turkey. Here’s how: … Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound.
How long does it take to fry a 20 pound turkey at 300 degrees?
Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.
How long does it take to deep fry a 21 pound turkey?
|Turkey Size (Pounds/lb)||Deep Fry time (Minutes) at 350°F|
|20 Pound Turkey||70 Minutes (1 hour, 10 minutes)|
How long does it take to fry a 20 pound turkey at 350 degrees?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Will a 20lb turkey fit in a 30-quart turkey fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How many people will a 20 lb turkey feed?
For 14 people, buy a 20-pound turkey.
Can you fry a 15 pound turkey?
Turkey is ready. Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. … Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long do you fry a 17 lb turkey?
How Long Does it Take to Deep Fry a Turkey?
|Weight||Time to Cook|
|15 Lbs.||52.5 minutes|
|16 Lbs.||56 minutes|
|17 Lbs.||59.5 minutes|
|18 Lbs.||63 minutes|
How long do you deep-fry a 24 pound turkey?
Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
How big of a turkey can fit in a 30-quart fryer?
Usually, a-24 quart fryer pot will be able to hold a 14-pound turkey, a 26-quart can hold a 16-pound one, and a 30-quart fryer pot can hold up a turkey that’s 20 pounds.