If you want to steam the Chinese sausage on its own, place the links on a heatproof plate and steam, covered, over boiling water, or in a rice cooker for 20 to 30 minutes or until the sausages are translucent. You can also cook the sausage in simmering water for about 12 minutes until the fat rises to the top.
How long does it take to cook Chinese sausage?
Add a 1-2 cups water to the steamer pot, when boiling, add the sausages to the steamer tray, cover, and steam for 15 minutes. Remove the sausages to a cutting board and slice about 1/4 inch thick (or a bit less) at an angle.
How long does it take to fry Chinese sausage?
You usually cook up your sausage with rice and perhaps some veggies as well when you use this method. It takes about 15 minutes for everything to cook.
Do Chinese sausages need to be cooked?
Lap cheong are cured, dried raw-meat sausages which are quite hard in texture, and require cooking before eating.
Can I just fry Chinese sausage?
All you need to do is slice the Chinese sausage into thin pieces, heat up a little bit of oil in a wok, and stir-fry the Chinese sausage for 1 minute before adding the vegetables. Then stir-fry until everything is cooked.
What happens if I eat undercooked sausage?
Undercooked sausages may result in food poisoning caused by the bacteria and parasites in the meat. Trichinosis, for example, is a food-borne illness caused by raw or undercooked meat. It is most commonly caused by raw or undercooked pork. The symptoms can include pain in the abdomen, headaches, and fever.
Is Chinese sausage raw?
The Cantonese style sausage is commonly made with fresh pork meat and fat, chopped or ground, preserved with salt, soy sauce, sugar, and alcohol in an animal casing, and dried in the sun. … It’s usually uncooked and can last about 3 months in the refrigerator.
Is Chinese sausage bad for you?
The Chinese Sausage
Packed full of sodium, soy sauce and nitrates, it’s a salty sweet dried sausage that you know is bad for you, but you can go through a pack a month or more, depending on your relationship status.
How do you fry a lap cheong?
LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Heat a large non-stick frying pan/wok over medium heat. Add the lap cheong sausages and pan fry until crispy. Remove from the pan and allow to sit on a sheet of paper towel. Discard the oil from the pan.
How do you know when sausages are cooked?
You can check whether your sausages are done by cutting into one at the center. If the meat is firm, it’s ready, but if it’s pink and runny, it needs more time. Slicing or butterflying the sausages can reduce cooking time.
How do you use Chinese sausage?
While slices of Chinese sausage are good in any stir-fry, my favorite way to use them is in a rice or noodle dish, so the staple soaks ups the fat rendered from the sausage. Used in fried rice, the sausages impart a rich taste to each kernel.
Can you eat Chinese sausage skin?
Contrary to popular belief, the skins on Lap Cheong are not made of plastic. The skins on Chinese sausages 臘腸 are made from either cellulose casings or natural casings and are perfectly fine to eat. Some people find it difficult to swallow and prefer to peel away the outer skin before consuming.
Why is Chinese sausage red?
Blood sausages are made from pork blood and rice. Chicken blood is commonly available in local markets. Blood is very perishable so a stuffed sausage is cooked in water without delay and then can be kept a few days in refrigerator.
How long does sausage take to steam?
Put something in the bottom of the pot to hold the sausages out of the water, a small plate will work. Add about 2 cm of water to the pot, then the sausages. Bring to a boil, cover and let steam for about 15 minutes.
Does lap cheong need to be refrigerated?
, Buy, cook, eat and serve and all aspects of Cantonese food. Keep in fridge for 2 months. Keep in Freezer for 6 months. quality deteriorates.