How long does it take to cook a turkey on a pellet grill?

How long to cook a turkey on a pellet grill? This recipe takes 4.5 to 5 hours at 225 degrees F for an 8.5 pound turkey, or until it reaches 165 degrees internal temperature.

How long does it take to cook a 20lb turkey on a pit boss pellet grill?

Place the temperature probe in the thickest portion of the breast, being careful to keep the probe away from any bones. Cook time at 225 is 30 minutes per pound, or when the temperature internally reaches 165 degrees. At 165, remove the turkey from the grill and allow to rest for 20 minutes before slicing. Enjoy!

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How long does it take to smoke a whole turkey on a pellet grill?

Pellet Grill Turkey Cooking Time

Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. Increase the temperature to close to 300°F. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the internal temperature of the thickest part of the breast is about 165°F to 170°F.

How long does it take to smoke a 24 lb turkey in a pellet grill?

Place the turkey on the smoker and smoke for 6 hours or about 30 minutes per pound up until the internal temperature reaches at least 165*F. (We prefer ours at 180*F; however, it is done at 165*F.)

How long does it take to cook a 25 pound turkey on a Traeger grill?

It is going to take approximately 30 minutes per pound to smoke the turkey at 225°. You don’t want a large turkey sitting in the smoke for more than about 6 hours.

How long does it take to smoke a 20 lb Spatchcock turkey?

In general a spatchcocked turkey will take about 10 minutes per pound (versus 15 minutes per pound for a whole turkey), when smoking at 275 degrees F. However, always smoke turkey to temperature and not time.

How long does it take to smoke a 20lb turkey at 250 degrees?

At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound.

How long does it take to smoke a 15lb turkey on a pellet grill?

A 15-pound turkey will take about 7.5 hours. To figure out the exact time for the exact weight of your bird, cook turkey for 30 minutes per pound, at 225 degrees F. If you are cooking it at 250 degrees, it will be 25 minutes per pound.

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How long do you smoke a turkey at 225?

If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you choose a fairly typical 4-lb turkey breast, you’d be looking at about a 2 hour cook time.

How long will it take to smoke a 12 lb turkey?

It takes about 3 ½ hours to smoke a 10-12lb turkey but checking the internal temps is key. It has to hit at least 165 in the breast and 175 in the thigh.

Can you smoke a 20 pound turkey?

It depends on the size of your turkey and the smoker you’re using. Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.

How long does it take to smoke a turkey at 350 degrees?

8. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.

Do you need a water pan in a pellet smoker?

Final Thoughts. Just to be clear, adding a water pan in your pellet smoker is completely up to you. It’s not necessary due to all the amazing qualities of pellet smokers, such as temperature control, insulation, and strong wood flavor.

What temperature do I take my turkey off the smoker?

Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast.

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What pellets to use for turkey?

Use sweet smoke to add a layer of flavor to turkey. Try mixing cherry, pecan, or apple hardwood pellets.

When smoking a turkey do you put it in a pan?

1. Turkeys should not be roasted or smoked directly in a roasting pan (or even on a rack in the roasting pan), and especially not be roasted while resting in liquid. This will result in a soggy chicken.