How do you fry frozen rice?

Can you fry frozen rice? Did you know that day-old rice makes the best fried rice? … If frozen properly, the rice freezes into individual grains that you can just toss right into the wok or frying pan when the fried rice craving hits. How do you cook frozen fried rice? The best way to …

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What happens if you don’t add baking soda?

Leaving baking soda out of the cake prevents it from rising, but you can use baking powder as a substitute. Baking soda is a salt that makes food light and fluffy. If you don’t have this ingredient at hand, use a baking soda substitute. Without it, your cake won’t rise and can turn out flat. …

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Does sweet potato take longer to boil than potato?

As a rule of thumb, russets take slightly longer to cook than sweet potatoes. … But your cooking method makes a difference in cooking times – sometimes russets and sweet potatoes can cook in the same amount of time. What takes longer to boil sweet potatoes or potatoes? You can boil or steam sweet potatoes …

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Best answer: How do you keep boiled eggs from exploding?

If you’re about to place uncooked eggs in a pot of boiling water, stop what you’re doing immediately. Making hard-boiled eggs should always begin with cool water. Bringing the water and eggs up in temperature together helps promote even cooking and prevent cracking. How do you keep hard boiled eggs from exploding? Sort the eggs …

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How much we should boil water for drinking?

Water temperatures of 160°F (70° C) can kill most germs within just 30 seconds. By the time water temperatures reach the boiling point (212° F or 100° C), it’s all over for the germs. For added safety, the CDC recommends that you boil water for one whole minute. How long should I boil water to …

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