Is it better to debone trout before or after cooking?

The heat from the cooking process will loosen up the connective tissues around the backbone, making it easy to simply peel away. Cooking the fish before deboning allows it to retain more of its natural flavor; the bones can then be quickly and effortlessly discarded. Is it easier to debone a fish before or after …

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Why do you have to defrost food before cooking?

Food should be thoroughly defrosted before cooking (unless the manufacturer’s instructions tell you to cook from frozen or you have a proven safe method). … The outside of the food could be cooked, but the centre might not be, which means it could contain harmful bacteria. Can you cook frozen food without defrosting? Is it …

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Best answer: Is it okay to cut chicken before cooking?

If you cut the chicken first and then cook it, then the chicken will be crispier and crunchier. … Cutting a chicken before cooking also makes it juicy once it is cooked and provides you with a classic good old crust on each side of the chicken piece. Can you cut raw chicken before cooking? …

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Question: Is margarine good for cooking?

When you cook, solid margarine or butter is not the best choice. Butter is high in saturated fat, which can raise your cholesterol. … Most margarines have some saturated fat plus trans-fatty acids, which can also be bad for you. Both of these fats have health risks. Why you shouldn’t cook with margarine? Margarine products …

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Can you fry fish without flour or cornmeal?

For those who genuinely suffer with celiac disease and thought they could never have fried fish again, here’s some good news for you – you can, and you do not have to bother to purchase expensive flour alternatives with which to dust or powder fish before frying. You can season-marinate the fish and cook it …

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Should I weigh potatoes raw or cooked?

You should weigh potatoes before cooking because, during the cooking process, they lose the water content, which concentrates nutrients. Raw potatoes contain 79% of water. Do cooked potatoes weigh less? Baked potatoes lose moisture in the cooking process, and therefore weigh less than they do raw or boiled. As a result, they appear to be …

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Is baking powder healthy?

Baking powder is a cooking product that helps batter rise. … Baking powder is considered nontoxic when it is used in cooking and baking. However, serious complications can occur from overdoses or allergic reactions. Is eating baking powder everyday bad? Sodium bicarbonate, the ingredient in baking soda, is safe enough for most people to ingest …

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