Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
How long do you cook a 3.2 kg turkey?
3 ways you can tell a turkey is cooked: the meat is steaming hot all the way through.
…
Turkey cooking times
- allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg.
- allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg.
- allow 35 minutes per kilogram for a turkey of more than 6.5kg.
How long does it take to roast a 3.5 kg turkey?
Roasting times for an unstuffed turkey:
6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours.
How long does it take to cook a 3.10 kg turkey?
Heat the oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins.
How many will a 3kg turkey crown feed?
If you are wondering what size turkey to buy for larger parties here is a guide of what weight turkey you will need: Turkey to feed 4-6 people – 3kg. Turkey to feed 8-10 people – 4kg. Turkey to feed 10-12 people – 5kg.
How long do I cook a 3.7 kg turkey?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
Do you cook a turkey at 325 or 350?
Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.
Should I cover my turkey with foil while cooking?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
What’s the best temperature to cook a turkey at?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
What temperature should a turkey be cooked at?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
How long should a turkey rest for?
And don’t forget to leave time for your turkey to rest when it comes out of the oven. Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven.
How long do I cook a turkey calculator?
Turkey cooking time by turkey size when roasting in a 325-degree oven.
…
Third, different ovens vary slightly in temperature.
| Turkey Size | Cooking Time (unstuffed) | Cooking Time (stuffed) |
|---|---|---|
| 18 – 20 lbs | 4 ¼ – 4 ½ hours | 4 ¼ – 4 ¾ hours |
| 20 – 24 lbs | 4 ½ – 5 hours | 4 ¾ – 5 ¼ hours |
What temperature should you cook a turkey in a fan oven?
Check the weight of your turkey and calculate your cooking times. Preheat the oven to 180°C (356°F) in a conventional oven, or 160°C (320°F) in a fan oven. Oven temperatures vary so check your manufacturer’s handbook. Mix some freshly chopped herbs with butter and apply this to the turkey breast.
How do I cook a 3kg turkey breast?
Method
- Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
- Heat the oven to 190C/170C fan/gas 5. …
- Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
- Rub the butter over the skin and season well.
How long does it take to cook a 3lb turkey crown?
Roast Turkey Crown Cooking Times
| Turkey Crown Weight | Cooking time |
|---|---|
| 1.5kg / 3lb | 1 hour 40 minutes |
| 2kg / 4.5lb | 1 hour 50 minutes |
| 2.5kg / 5.5lb | 2 hours 00 minutes |
| 3kg / 7lb | 2 hours 10 minutes |
How big of a turkey do I need for 12?
You’ll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird.