Quick Answer: How long does it take to cook a 10 pound frozen ham?

Heat your oven to 325°, then carefully place the ham in a roasting pan with an inch of water inside. Calculate the time needed for your ham to cook in the oven based on its weight. The rule of thumb is to cook for 18 to 20 minutes per pound.

How long to cook a frozen fully cooked ham?

It generally takes about 50 percent longer to cook a frozen ham than the time it takes for a fully thawed ham. So, for instance, a ham that would normally take 4 hours to bake if was fully thawed would take 6 hours if it was put into the oven frozen.

What temperature do you cook a frozen ham?

Baking Frozen Ham in the Oven. Set the oven to 325 °F (163 °C). Whether your ham is pre-cooked or uncooked, it needs to be heated at the same temperature in the oven. Cooked hams should be reheated to an internal temperature of 140 °F (60 °C).

How long should I cook a 10lb ham?

Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

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How do you cook a frozen Smithfield spiral ham?

Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. 2. Heat approximately 15 to 20 minutes per pound until heated through.

Do you thaw ham before cooking?

Ham can be cooked without thawing first. … Larger cuts, such as ham roasts, will require up to 1 1/2 times the cooking time of an unfrozen ham cut. Thawing Frozen Hams – Two methods that can be used to safely thaw ham are the refrigerator method and the cold water method. Never thaw ham on the kitchen counter.

Can you leave a frozen ham out overnight?

You should never thaw a frozen ham on the counter at room temperature or in hot water. Under either of those methods, the outer layer of the ham can sit between the bacteria-breeding temperatures of 40°F and 140 °F for far too long to be safe.

How long does it take to defrost a frozen ham?

There are three safe ways to thaw ham: in the refrigerator, in cold water (in an airtight or leak-proof bag), and in the microwave. It’s best to plan ahead for slow, safe thawing in the refrigerator. It will take about 4 to 6 hours per pound.

How long does it take to defrost a 10 lb ham?

You should plan on 4-5 hours of thawing time for each pound of ham (and up to 7 hours per pound if you have a ham that’s larger than 10-11 pounds). A 10-pound ham will take 50-70 hours to thaw, or 2-3 days in the refrigerator or in a cooler. Using the cold water method, plan for about 30 minutes for each pound of ham.

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How long does it take to heat a 10 pound spiral ham?

Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.

How long does it take to cook a 9lb ham?

For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one.

How do you bake a frozen ham?

In a Conventional Oven

Heat your oven to 325°, then carefully place the ham in a roasting pan with an inch of water inside. Calculate the time needed for your ham to cook in the oven based on its weight. The rule of thumb is to cook for 18 to 20 minutes per pound.